plate of grilled salmon with microgreens and peas
fresh organic beet

Farm-Fresh Portland Fare

UNION delivers contemporary American cuisine that’s seasonally inspired, sustainably sourced, and altogether local. Reservations are required for indoor dining and take-out service is available during diner only. Day-of ordering is available, or plan ahead for the week by ordering online below. 

For details on UNION’s Commitment to Cleanliness and new dining procedures for guests and staff, click here

Order Online

Union at Home

Family style for 2 people

All orders include salad, entree and dessert

2 people | $59

Items will require some heating – instructions will be included.

Friday

Salad

Frisee and Kale Salad

Entree

Rooftop Honey Fried Chicken

Chef's Daily Desset

Saturday

Appetizer

Roasted Brussels Sprouts

Entree

Truffled Beef Pot Roast

Chef's Daily Desset

Choice of

Braised Christmas Goose

tangle of cabbage, cippolini onion marmalade, coriander seed

Maine Seafood Chowder

hake, clam, lobster, smoked fingerling potatoes, thyme

Tuscan Kale Salad

whipped feta, cranberry, smoked almonds,
cinnamon-orange vinaigrette

Choice of

Carved Christmas Rib Roast

Rosemary popover, panache of white vegetables freshly shaved horseradish, au jus

Pan Seared Artic Char

local potatoes, parsley oil, capers, cured egg yolk

Roasted Cornish Game Hen

caramelized cauliflower, crispy shallot oil
sweet & sour oyster mushrooms

Casarecce Pasta

vegetable bolognese, ricotta, garlic bread crumbs

Choice of

Apple & Ricotta Dumplings

cider caramel, vanilla gelato, burnt cinnamon

Chocolate Torte

hazelnut praline, cherry confiture, chocolate whipped cream

Warm Gingerbread

hard sauce, egg nog cream, rosemary powder

To-Go Menu

Christmas To-Go

Family style for 2 people

All orders includes salad, entree and dessert

2 people | $100

Order by 6:00pm Sunday December 20th

Chopped Kale Salad

orange, pomegranate, smoked almond, white balsamic vinaigrette

Herb Crusted Roasted Sirloin

Cheddar popover, rooftop honey glazed root vegetables
freshly shaved horseradish, au jus


* This will be a butchered and trussed 20oz –
prepared by our team for you to cook at home.

Desserts

DIY Christmas Cookie Kit

Cinnamon Buns

Breakfast & Brunch Icon

Breakfast

STANDARD

16

two farm fresh eggs, smoke house bacon or maple sausage, breakfast potatoes, choice of toast

RED FLANNEL HASH & POACHED EGGS

16

corned beef, onions, fingerling potatoes, local beets, slow-poached eggs, choice of toast

AVOCADO TOAST

14

avocado, whole wheat toast, poached egg, chili & lime marinated tomatoes, grains of paradise

PORK BELLY BLT BREAKFAST SANDWICH

14

farm fresh egg, seared pork belly, sliced tomato, arugula pesto, grilled english muffin

Maine Blueberry Waffle

14

maple syrup, salter butter, smoked almonds

FRESH START

12

local yogurt, fresh berries, rooftop honey, bee pollen, house-made toasted almond granola

OVERNIGHT OATS & CHIA SEEDS

9

coconut milk, Maine blueberry compote, puffed quinoa

Brunch

Heirloom squash soup

9

mole powder, chili, cilantro

FRISEE & KALE SALAD

14

crispy anchovy, 6-minute egg, torn croutons, dill vinegar, lemon

ARUGULA & CELERY SALAD

12

buttermilk dressing, shaved blue cheese smokehouse bacon, bread crumbs

CRISPED BRUSSELS

9

toasted walnuts, charred lemon, aioli

SPICY CHICKEN SANDWICH

15

bread and butter pickles and onions, deviled egg mayo 

FRIED FISH SANDWICH

16

preserved lemon and dill tartar, bibb lettuce, brioche 

CALDWELL FARMS BEEF BURGER

16

press sauce, LTO, smokehouse bacon, cheddar cheese

UPPER EXCHANGE LOBSTER ROLL

MP

lemon mayonnaise, bibb lettuce snipped chives, two split-top rolls

Sides

TOAST

3

ENGLISH MUFFIN

4

FRUITWOOD-SMOKED BACON

5

MAPLE SAUSAGE

5

RED FLANNEL HASH

7

TOASTED ALMOND GRANOLA & MILK

7

DAILY FRESH-BAKED MUFFIN

4

SEASONAL BERRIES

9

LOCAL FARM FRESH EGGS

ONE EGG 3 TWO EGGS 4

PLAIN LOCAL YOGURT

6

BREAKFAST POTATOES

4

Drinks

DETOX SMOOTHIE

9

banana, apple, pear, spinach, kale, celery

KICK-STARTER CLEANSE

6

organic apple cider vinegar, fresh ginger & turmeric, honey, lemon, cayenne

Dinner Icon

Starters

HEIRLOOM SQUASH SOUP

9

mole powder, chilli, cilantro 

Half Dozen Local Oysters

18

Pickled blueberries, lemon

Crisped Brussels Sprouts

9

Charred lemon, aioli, toasted walnuts

Local Clams & Bucatini

Half 17 Full 28

Guanciale, preserved lemon cream black pepper, cured egg yolks

Frisee & Kale Salad

14

Crispy anchovy, 6 minute egg, torn croutons, dill vinegar, lemon

Arugula & Celery Salad

12

Buttermilk dressing, shaved blue cheese smokehouse bacon, bread crumbs

Goat Cheese Fritters

13

Spiced raisin puree, roasted pear, watercress

Mains

Pan Roasted Half Chicken

26

Cauliflower, cipollini onions, gochujang pan sauce, shiso, mint

Seared Sea Scallops

34

Smoked tomato curry charred cabbage, fermented sausage

Brined Boneless Pork Loin Chop

24

Sweet soy sauce mushroom fried brown rice, local egg

Seared Hanger Steak

29

Soft polenta, local cheddar, mushroom Worcestershire

Faroe Island Salmon

27

Roasted fall squash, caramelized fennel berbere spice

Maine Lobster Paella

36

Saffron rice, blistered tomatoes, peas.

Vegetables & Sides

Roasted Squash

8

Sambal, crisp fermented sausage

Roast Cauliflower

8

Orange beurre monte, pine nuts

Sweet Potato Bravas

7

House mole

Mushroom Fried Brown Rice

8

Local egg

Soft Polenta

7

Local cheddar

Roasted Potatoes

8

Chili oil, lemon zest

Buttermilk Biscuits

5

Rooftop honey, smoked salt

Desserts Icon

Desserts

CINNAMON SUGAR ZEPPOLES

9

heirloom apple butter, sea salt

SALTED DARK CHOCOLATE TORTE

9

hazelnut gelato, cherry confiture, toasted hazelnut praline 

WHIPPED PUMPKIN CHEESECAKE

9

rooftop honey - pumpkin butter, sugared pie crust sable, pumpkin seed oil, burnt cinnamon 

GELATO OR SORBET

Gelato 4 Sorbet 7

flavors change daily, served with cookie crumbs

AFFOGATO

7

vanilla gelato, shot of hot expresso, house biscotti

32OZ FRENCH PRESS

12

Coffee By Design Rebel Blend

Beer & Cocktails Icon

Draft Beer

Draft Beer Selection

We’re proud to partner with breweries who are sustainable thinkers, charitable givers,local supporters, craft beer masters, and Mother Earth huggers. Please ask your server for the current selection.

Bottles & Cans

ALLAGASH WHITE

7

BANDED BREWING CO. VERIDIAN IPA

6

BUNKER BREWING MACHINE CZECH PILS

6

KALIBER (NA)

6

MAST LANDING SEASONAL ROTATION

8

SAM ADAMS LIGHT

6

ROCKY GROUND CIDER

Hop Zuzu 375 ml 14 The Pips 187 ml 9

Newburgh, Maine

SHACKSBURY CIDER

6

Vergennes, VT — Dry

Cocktails

EVERYTHING GOLD

14

gin, orange, lemon, ginger, egg, turmeric syrup, rooftop honey

TWO TO TANGO

12

vodka, pomegranate, rosemary simple syrup, lime

MIDNIGHT IN CASCO

14

silver tequila, mole bitters, oat milk, chocolate bitters, cold brew, Godiva chocolate

SMALLSWORD

12

mezcal, blanco tequila, velvet falernum, habanero shrub, pineapple

NORTHWOOD’S MANHATTAN

14

Buffalo trace, antiqua, Fernet Branca, pine root bitters

DREAMBOAT

14

pineapple rum, coconut, allspice, lime, orange blossom

Wines by the Glass

Wines by the Glass Icon

Sparkling

Brut, JP Chenet, Landrias, FR

10 40

Glera, Rive della Chiesa, Prosecco, IT

12 48

PN, PM, Chard, Moët Et Chandon, Champagne, FR

36

Rose

Lambrusco, Scarpetta Frico, Emilia-Romagna, IT

10

Pinot Noir, Chard, Domaine Bousquet, Uco Valley, AR

10 40

PN, PM, Chard, Moët Et Chandon, Champagne, FR

36

Hecht & Bannier Côtes de Provence Rose, FR

13 46

White

Pinot Grigio, Nec-Otium*, Venezia Giulia, IT

10 40

Sauvignon Blanc, Vistamar Brisa, Central Valley, CL

12 48

Riesling, Joseph Cattin, Alsace, FR

12 48

Gruner Veltiner, Ruttenstock, Niederösterreich, AU

10 40

Chardonnay, Pacificana, North Coast, CA

12 48

Red

Pinot Noir, Lechthaler, Trentino, IT

12 48

Pinot Noir, The Four Graces, Willamette Valley, OR

16 62

Zinfandel, Grady Family Vineyards, Old Vine Zinfandel, Lodi, CA

13 48

Sangiovese, Castello di Bossi, Chianti Classico, IT

15 60

Gamay, Domaine Guy Mardon Touraine, Loire Valley, FR

14 56

Malbec, Alpamanta Natal*, Mendoza, AR

13 52

Carménère, Koyle, Carmenere Gran Reserva, Central Valley, Chile

14 48

Cabernet, Esser, Paso Robles, CA

14 56

By the Bottle

Sparkling

PINOT NOIR , PINOT MEUNIER & CHARDONNAY

95

Delamotte Brut, NV

PINOT NOIR , PINOT MEUNIER & CHARDONNAY

140

Billecart-Salmon Extra Brut, NV

PINOT NOIR , PINOT MEUNIER & CHARDONNAY

225

Pinot Noir Sea Smoke Sea Spray 2014

CABERNET SAUVIGNON

60

Steininger Rose Sekt, NV 2017

CHARDONNAY

75

Sterling Blanc de Blanc, NV 2016

Rose 2018

Bodegas Ponce ‘Les Canadas’, Bobal *2018

50

Muga, Grenache, Viura, Tempranillo 2019

50

Chateau Miraval, Cinsault, Grenache, Syrah

70

White

ALVARINO

44

Nortico, 2018

CHARDONNAY

54

Domaine Talmard 2017

CHARDONNAY

76

J Lohr Arroyo Vista 2017

CHARDONNAY

95

Dutton Goldfield 2017

CHENIN BLANC

53

Champalou 2017

CORTESE DI GAVI

48

Broglia La Meirana 2018

PICPOUL

43

Bonny Doon 2018

PINOT GRIS

44

Alsace Willm 2018

RIESLING

45

Ravines 2016 / 2017

SAUVIGNON BLANC

65

Kivelstadt 2017

SAUVIGNON BLANC

52

Domaine de la Voltonnerie 2018

RIESLING

40

J & H Selbach 2018

SAUVIGNON BLANC

40

Ponga 2019

VERMENTINO

44

Sella & Mosca “La Cala” 2018

Red

CABERNET FRANC

60

Ravines 2017

CABERNET FRANC

44

Domaine L’Aumonier Les Arpents 2015

CABERNET SAUVIGNON

46

Foxglove 2018

CABERNET SAUVIGNON

46

Wines of Substance 2018

CABERNET SAUVIGNON

46

Roth Estate Cabernet Sauvignon 2018

CABERNET SAUVIGNON

82

Round Pond “Kith & Kin” 2018

CABERNET SAUVIGNON

150

Silver Oak 2016

CARINENA, GARNACHA

44

Bodegas La Cartuja 2016

CORVINA BLEND

60

Cantina “Le Preare”2016

CORVINA BLEND

60

Cantina “Le Preare”2016

CAB SAUV, MERLOT, SANGIOVESE

68

Ornellaia “Le Volte” 2018

CAB SAUV, MERLOT, SANGIOVESE

86

Bedrock Evangelho Vineyard, Hertiage Red, 2017

CARIGNANE

80

Onward 2014

GAMAY

76

Daniel Bouland, Morgon Corcelette 2018

GRENACHE, SYRAH, MOUVEDRE

76

Domaine la Suffrene 2015

GRENACHE, SYRAH, MOUVEDRE

98

Andre Brunel 2016

MALBEC, MERLOT

50

Chateau Lamartine 2015

MERLOT

76

Rombauer 2016

MERLOT

80

Channing Daughter’s “Sculpture Garden” 2014

NEBBIOLO

46

Angelo Negro “Angelin” 2017

NEBBIOLO

74

Terre di Bo 2014

PINOT NOIR

82

Maison Chanzy Rully en Rosy 2018

PINOT NOIR

75

Lou Dumont 2016

PINOT NOIR

94

Robert Sinskey 2015

PINOT NOIR

95

Domaine Drouhin 2016

PINOT NOIR

225

Sea Smoke Southling 2016

PINOT NOIR

260

Sea Smoke 10 2016 / 2017

SANGIOVESE

62

Conestabile il Rosso 2017

TEMPRANILLO

60

Muga Reserva 2015

TEMPRANILLO

190

Marques de Murrieta Castillo Ygay, Gran Reserva 2007 

ZINFANDEL

110

Martha Stoumen 2018

Half-Bottle

Sparkling

Prosecco, Rive della Chiesa NV

22

White

Sauvignon Blanc, Duckhorn, 2017

36

Chardonnay, J Lohr 2017

32

Chardonnay, Louis Jadot, 2018

34

Red

Pinot Noir, La Crema, 2017

36

Cabernet, J Lohr, 2016

38

Cab, Merlot, Zin, Paraduxx, 2015

58