plate of grilled salmon with microgreens and peas
fresh organic beet

Farm-Fresh Portland Fare

UNION delivers contemporary American cuisine that’s seasonally inspired, sustainably sourced, and altogether local. Reservations are required for indoor dining and take-out service is available during diner only. Day-of ordering is available, or plan ahead for the week by ordering online below. 

For details on UNION’s Commitment to Cleanliness and new dining procedures for guests and staff, click here

Order Online

Mid Week Breakfast Icon

Breakfast

Standard

16

two farm fresh eggs, smoke house bacon or maple sausage, breakfast potatoes, choice of toast

Mushroom Toast

14

truffle aioli, soft poached egg, shaved Clothbound cheddar

Pork Belly BTL Breakfast Sandwich

14

farm fresh egg, seared pork belly, sliced tomato, arugula pesto, grilled english muffin

Fresh Start

12

local yogurt, fresh berries, rooftop honey, bee pollen, house-made toasted almond granola

Pain Purdue

14

maple syrup, salted butter, smoked almonds

Red Flannel Hash & Poached Eggs

16

corned beef, onions, fingerling potatoes, local beets, slow-poached eggs, choice of toast

Smoked Salmon Tartine

16

pumpernickle, caper berry, pickled onion, hard cooked egg

Sides

Toast

3

English Muffin

4

Fruitwood-Smoked Bacon

5

Maple Sausage

5

Red Flannel Hash

7

Toasted Almond Granola & Milk

7

Daily Fresh-Baked Muffin

4

Seasonal Berries

9

Local Farm Fresh Eggs

one 3 two 4

Plain Local Yogurt

6

Breakfast Potatoes

4

Drinks

DETOX SMOOTHIE

9

banana, apple, pear, spinach, kale, celery

KICK-STARTER CLEANSE

6

organic apple cider vinegar, fresh ginger & turmeric, honey, lemon, cayenne

Crab Benedict

Crab Benedict

21

two poached Maine farm eggs, hollandaise, English muffin, fingerling potatoes

Brunch Icon

*Brunch available Saturday & Sunday

Brunch

Smoked Parsnip Soup

9

Harissa & almonds

Tuscan Black Kale Panzanella Salad

12

lemon-balsamic vinaigrette, roasted squash, ciabatta croutons, grated parmesan

CRISPED BRUSSELS

9

toasted walnuts, charred lemon, aioli

SPICY CHICKEN SANDWICH

15

bread and butter pickles and onions, deviled egg mayo 

CALDWELL FARMS BEEF BURGER

16

press sauce, LTO, smokehouse bacon, cheddar cheese

UPPER EXCHANGE LOBSTER ROLL

MP

lemon mayonnaise, bibb lettuce snipped chives, two split-top rolls

Eggs Benedict

Eggs Benedict

16

Two poached Maine farm eggs, hollandaise, English muffin, fingerling potatoes

Sides

TOAST

3

ENGLISH MUFFIN

4

FRUITWOOD-SMOKED BACON

5

MAPLE SAUSAGE

5

TOASTED ALMOND GRANOLA & MILK

7

DAILY FRESH-BAKED MUFFIN

4

SEASONAL BERRIES

9

LOCAL FARM FRESH EGGS

ONE EGG 3 TWO EGGS 4

PLAIN LOCAL YOGURT

6

BREAKFAST POTATOES

4

Drinks

DETOX SMOOTHIE

9

banana, apple, pear, spinach, kale, celery

KICK-STARTER CLEANSE

6

organic apple cider vinegar, fresh ginger & turmeric, honey, lemon, cayenne

Dinner Icon

Starters

Half Dozen Local Oysters

18

Pickled blueberries, lemon

Cheese and CHARCUTERIE

18

assorted cheese & meats, house mustard honeycomb, walnut crisps

Smoked Parsnip Soup

9

Harissa & almonds

CLAMS & SPICY SAUSAGE

15

pan seared clams, Nduja sausage, fingerlings, garlic butter & chili infused pork stock

Goat Cheese Arancini

13

Rooftop honey, toasted walnut pesto, thyme

Mains

Brined & Roasted Half Chicken

26

Cheddar spoonbread, smoke house bacon, sunchoke & mushroom pan sauce, thyme

Seared Sea Scallops

34

toasted barley, golden figs & brussels sprouts rosemary – lemon gastrique

BOLOGNESE

Half 17 Full 28

beef, pork, veal, fresh Casarecce pasta whipped ricotta, garlic bread crumbs

Steak Frites

32

rosemary French fries, parmesan creamed kale & a roasted shallot butter

Faroe Island Salmon

27

caper berries, house dried raisins, beluga lentils, braised pine nuts, heirloom cauliflower puree

Vegetables & Sides

CRISPED BRUSSELS SPROUTS

9

Charred lemon, aioli, toasted walnuts

Roasted Squash

8

smokehouse bacon & sambal

BRAISED LENTILS

8

With goat cheese, preserved lemon, dill

seared bok choy

8

sweet soy, crispy shallots

Roasted Potatoes

8

chili oil, lemon zest

Buttermilk Biscuits

5

rooftop honey, smoked salt

Desserts Icon

Desserts

SALTED DARK CHOCOLATE TORTE

9

hazelnut gelato, cherry confiture, toasted hazelnut praline 

WHIPPED PUMPKIN CHEESECAKE

9

rooftop honey - pumpkin butter, sugared pie crust sable, pumpkin seed oil, burnt cinnamon 

GELATO OR SORBET

Gelato 4 Sorbet 7

flavors change daily, served with cookie crumbs

AFFOGATO

7

vanilla gelato, shot of hot expresso, house biscotti

32OZ FRENCH PRESS

12

Coffee By Design Rebel Blend

Beer & Cocktails Icon

Draft Beer

Draft Beer Selection

We’re proud to partner with breweries who are sustainable thinkers, charitable givers,local supporters, craft beer masters, and Mother Earth huggers. Please ask your server for the current selection.

Bottles & Cans

ALLAGASH WHITE

7

BANDED BREWING CO. VERIDIAN IPA

6

BUNKER BREWING MACHINE CZECH PILS

6

KALIBER (NA)

6

MAST LANDING SEASONAL ROTATION

8

SAM ADAMS LIGHT

6

ROCKY GROUND CIDER

Hop Zuzu 375 ml 14 The Pips 187 ml 9

Newburgh, Maine

SHACKSBURY CIDER

6

Vergennes, VT — Dry

Cocktails

EVERYTHING GOLD

14

gin, orange, lemon, ginger, egg, turmeric syrup, rooftop honey

TWO TO TANGO

12

vodka, pomegranate, rosemary simple syrup, lime

MIDNIGHT IN CASCO

14

silver tequila, mole bitters, oat milk, chocolate bitters, cold brew, Godiva chocolate

SMALLSWORD

12

mezcal, blanco tequila, velvet falernum, habanero shrub, pineapple

NORTHWOOD’S MANHATTAN

14

Buffalo trace, antiqua, Fernet Branca, pine root bitters

DREAMBOAT

14

pineapple rum, coconut, allspice, lime, orange blossom

Wines by the Glass

Wines by the Glass Icon

Sparkling

Brut, JP Chenet, Landrias, FR

10 40

Glera, Rive della Chiesa, Prosecco, IT

12 48

PN, PM, Chard, Moët Et Chandon, Champagne, FR

36

Rose

Lambrusco, Scarpetta Frico, Emilia-Romagna, IT

10

Pinot Noir, Chard, Domaine Bousquet, Uco Valley, AR

10 40

PN, PM, Chard, Moët Et Chandon, Champagne, FR

36

Hecht & Bannier Côtes de Provence Rose, FR

13 46

White

Pinot Grigio, Nec-Otium*, Venezia Giulia, IT

10 40

Sauvignon Blanc, Vistamar Brisa, Central Valley, CL

12 48

Riesling, Joseph Cattin, Alsace, FR

12 48

Gruner Veltiner, Ruttenstock, Niederösterreich, AU

10 40

Chardonnay, Pacificana, North Coast, CA

12 48

Red

Pinot Noir, Lechthaler, Trentino, IT

12 48

Pinot Noir, The Four Graces, Willamette Valley, OR

16 62

Zinfandel, Grady Family Vineyards, Old Vine Zinfandel, Lodi, CA

13 48

Sangiovese, Castello di Bossi, Chianti Classico, IT

15 60

Gamay, Domaine Guy Mardon Touraine, Loire Valley, FR

14 56

Malbec, Alpamanta Natal*, Mendoza, AR

13 52

Carménère, Koyle, Carmenere Gran Reserva, Central Valley, Chile

14 48

Cabernet, Esser, Paso Robles, CA

14 56

By the Bottle

Sparkling

PINOT NOIR , PINOT MEUNIER & CHARDONNAY

95

Delamotte Brut, NV

PINOT NOIR , PINOT MEUNIER & CHARDONNAY

140

Billecart-Salmon Extra Brut, NV

PINOT NOIR , PINOT MEUNIER & CHARDONNAY

225

Pinot Noir Sea Smoke Sea Spray 2014

CABERNET SAUVIGNON

60

Steininger Rose Sekt, NV 2017

CHARDONNAY

75

Sterling Blanc de Blanc, NV 2016

Rose 2018

Bodegas Ponce ‘Les Canadas’, Bobal *2018

50

Muga, Grenache, Viura, Tempranillo 2019

50

Chateau Miraval, Cinsault, Grenache, Syrah

70

White

ALVARINO

44

Nortico, 2018

CHARDONNAY

54

Domaine Talmard 2017

CHARDONNAY

76

J Lohr Arroyo Vista 2017

CHARDONNAY

95

Dutton Goldfield 2017

CHENIN BLANC

53

Champalou 2017

CORTESE DI GAVI

48

Broglia La Meirana 2018

PICPOUL

43

Bonny Doon 2018

PINOT GRIS

44

Alsace Willm 2018

RIESLING

45

Ravines 2016 / 2017

SAUVIGNON BLANC

65

Kivelstadt 2017

SAUVIGNON BLANC

52

Domaine de la Voltonnerie 2018

RIESLING

40

J & H Selbach 2018

SAUVIGNON BLANC

40

Ponga 2019

VERMENTINO

44

Sella & Mosca “La Cala” 2018

Red

CABERNET FRANC

60

Ravines 2017

CABERNET FRANC

44

Domaine L’Aumonier Les Arpents 2015

CABERNET SAUVIGNON

46

Foxglove 2018

CABERNET SAUVIGNON

46

Wines of Substance 2018

CABERNET SAUVIGNON

46

Roth Estate Cabernet Sauvignon 2018

CABERNET SAUVIGNON

82

Round Pond “Kith & Kin” 2018

CABERNET SAUVIGNON

150

Silver Oak 2016

CARINENA, GARNACHA

44

Bodegas La Cartuja 2016

CORVINA BLEND

60

Cantina “Le Preare”2016

CORVINA BLEND

60

Cantina “Le Preare”2016

CAB SAUV, MERLOT, SANGIOVESE

68

Ornellaia “Le Volte” 2018

CAB SAUV, MERLOT, SANGIOVESE

86

Bedrock Evangelho Vineyard, Hertiage Red, 2017

CARIGNANE

80

Onward 2014

GAMAY

76

Daniel Bouland, Morgon Corcelette 2018

GRENACHE, SYRAH, MOUVEDRE

76

Domaine la Suffrene 2015

GRENACHE, SYRAH, MOUVEDRE

98

Andre Brunel 2016

MALBEC, MERLOT

50

Chateau Lamartine 2015

MERLOT

76

Rombauer 2016

MERLOT

80

Channing Daughter’s “Sculpture Garden” 2014

NEBBIOLO

46

Angelo Negro “Angelin” 2017

NEBBIOLO

74

Terre di Bo 2014

PINOT NOIR

82

Maison Chanzy Rully en Rosy 2018

PINOT NOIR

75

Lou Dumont 2016

PINOT NOIR

94

Robert Sinskey 2015

PINOT NOIR

95

Domaine Drouhin 2016

PINOT NOIR

225

Sea Smoke Southling 2016

PINOT NOIR

260

Sea Smoke 10 2016 / 2017

SANGIOVESE

62

Conestabile il Rosso 2017

TEMPRANILLO

60

Muga Reserva 2015

TEMPRANILLO

190

Marques de Murrieta Castillo Ygay, Gran Reserva 2007 

ZINFANDEL

110

Martha Stoumen 2018

Half-Bottle

Sparkling

Prosecco, Rive della Chiesa NV

22

White

Sauvignon Blanc, Duckhorn, 2017

36

Chardonnay, J Lohr 2017

32

Chardonnay, Louis Jadot, 2018

34

Red

Pinot Noir, La Crema, 2017

36

Cabernet, J Lohr, 2016

38

Cab, Merlot, Zin, Paraduxx, 2015

58