We believe that being supplied by the best local farms allows you to enjoy ingredients at their peak of flavor. We partner with farms and producers across New England to ensure that when you dine at UNION you are truly getting a taste of the region's finest ingredients. Enjoy the bounty of what our oceans, streams and local purveyors have produced as we commit to using sustainable Maine products.
Maine native Josh Berry is at the helm of UNION, one of the hottest new restaurants in Portland located in the former Portland Press Herald newspaper building and part of The Press Hotel. A seasoned chef specializing in enhanced local cuisine, UNION has been one of Portland’s most buzzed-about new openings (May 2015).
Chef Berry’s extensive experience includes acclaimed restaurants across the country, most recently as Executive Chef at Forbes 4-star, Stowe Mountain Lodge in Stowe, VT. He’s also led the culinary operations at The BALSAMS Grand Resort in NH, Internationally, Josh spent a year working at Hotel Austoria in Luzern, Switzerland, and further honed his culinary talents in Italy, before returning to the U.S. where he’s as happy as a clam to be back in Maine and engulfed in Portland’s hot culinary scene.Maine Restaurant Association 2017 Chef of the Year >